Making do, using up what's in the freezer and refrigerator; still adjusting to having to shop a week-and-a half ahead. I couldn't decide what sauce - mustard for the wieners but not for the veggies or tortilla? I spread some butter on the tortilla, a la old style Tex-Mex restaurants, before tortilla chips and salsa made their debut, and dabbed a little on the veggie balls.
Plus some Butter Pecan ice cream.
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