There's a couple of new restaurants opening soon on the SW side that I'm looking forward to, especially since I like my veggies.
Maharaja Bhog, an Indian vegetarian buffet, is going into a space next to Peking Cuisine on the SW Fwy at Gessner. It's a chain restaurant out of India with only three other locations in the world, two in Mumbai and one in Dubai...now, this one within walking distance of my home. From my experience with Sankalp in Sugar Land last year, I have high hopes for it even though it's a chain.
UPDATE 7/29/12 - Maharaja Bhog is now open for business.
And Yelp, b-4, and Facebook all have listings for Lucy Ethiopian Restaurant and Bar opening soon at 6800 SW Fwy, just south of Hillcroft (although for some reason, currently, Yelp locates the SW Fwy on the SE side, by Gulfgate). This will bring to five our number of full service Ethiopian restaurants and presumably won't be totally vegetarian.
UPDATE 8/5/12 - CORRECTION!!!! Lucy is now open for business. (The For Lease sign I saw is for another space in the building).
Wednesday, June 20, 2012
New Restaurants on the (Southwest Houston) Horizon UPDATED AGAIN
Posted by Bruce at 11:15 AM 2 comments:
Friday, June 8, 2012
Bare Bowls Kitchen
Currently at the University of Houston, University Center
I really like Chef James Ashley’s philosophy on his truck: simple, local, farm fresh. There’s more on the website but what caught my attention was the explanation of simple: "Simple ingredients, simply prepared, enhanced by natural herbs and spices we make ourselves." So much of what I encounter these days is overwrought, too much emphasis on the sizzle rather than the steak, for my taste, and I really looked forward to trying the fare on the Bare Bowls truck.
I caught up with them at the MFA,H, a great place to catch some of Houston’s finest food trucks every day for lunch. I had my taste buds set on The Moroccan listed on the online menu but it wasn’t available that day so I opted for the Texan Vegan because I do love my veggies: mushrooms, heirloom tomatoes, spinach, summer squash and zucchini on a bed of plump, golden lentils. I was not disappointed. The bowl (biodegradable) was brimming with flavorful veggies, nicely seasoned, perfectly crisp/tender. My only disappointment was that all the seasoning was toward the top and by the time I got down toward the bottom, it was pretty much unseasoned lentils and nothing else and rather boring. I’ll have to remember to stir next time before digging in, I guess.
I’ll be looking forward to more visits but that will be a problem for quite some time to come. Bare Bowls has signed up to fill in at the University of Houston for lunch service while the University Center is undergoing remodeling. Some very bright mind at UH arranged for several of Houston’s food trucks to make daily appearances on campus in the interim which is all well and fine for students, of course, but not such good news for the rest of us. I’ll just have to bide my time I guess.
Bare Bowls Kitchen Twitter Campus Dish @ UH
Posted by Bruce at 11:30 AM No comments:
Labels: Buses Trailers Trucks, Miscellaneous
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