So we've all heard Bonchon Korean Fried Chicken is coming to Katy this spring (and later, hopefully, to more of the Metro area). But there already is a Korean Fried Chicken place in Katy - Hoodadak.
We found out about it on Hungry Onion and my friend Lambowner went out to get her first taste. She came back with a very positive review so I had to make the trek, too.
The chicken is extra crispy, the fries are excellent. A special dipping sauce is offered for the fries and there's Heinz Sriracha Ketchup on the tables. Extra napkins were forthcoming upon request immediately (very necessary). There are five flavors for the fried chicken to choose from in all; I'll refrain from picking a favorite since I've tried only one.
Hoodadak is a small sitdown restaurant with table service. The room seats only about 45 or 50 at 2 tops and 4 tops plus 3 mostly enclosed cubicle-like booths and a bar. Missing from Lambowner's picture of the interior in her report are the bottles of wine and sake lined up at the right side of the bar, next to the register monitor; they got their license and will sell bottled and tap beers plus wine, sake and soju. Just remember the chicken is twice-fried and not until you order it, so it does take some time
I thought Katy was Katyzuela but let the Korean fried chicken wars in Katy begin!
Hoodadak Facebook, with a link to the menu
3 comments:
You know if you are not on Instagram, you should be. I know you can't put text up, but just throw in a few pics and build an audience there. I think you'd find a ton of people who would be super interested in your blog here.
RL Reeves, Jr., Sorry. I'm not very active anymore and just saw this, then accidentally deleted it and can't recover.
Hope you found something good to eat. Most interesting place I've tried in the last year or so is Uyghur Bistro.
Bruce
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